So here's the first one. I had some friends over a couple of Sundays ago for dinner after church. I found this on http://www.bhg.com/ , one of my trusty stand-by's for easy/yummy/goodness, and they couldn't get enough of it.
Ingredients
1 medium red onion, sliced 1/4-inch thick
1/2 cup cider vinegar
1/4 cup sugar
8 cups tomatoes, cut (about 3 lb.)
Directions
1. In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.
2. Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.
It looks like they may have added some basil leaves for a bit of garnish. I actually added some mozzarella balls and it was D. LISH. US!
Super fast, super easy and super yummy. Enjoy!
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