Salmon and Salsa

Wow. It certainly has been a while since I promised to post these recipes. I guess that's what happens when life gets CRAZY! Since I have a minute to breath, finally, here they are...

SALMON

3 TBS light brown sugar
1 TBS honey
2 TBS butter
1/4 cup Dijon mustard
2 TBS soy sauce
2 TBS olive oil
1 TBS finel grated ginger

In small sauce pan, melt brown sugar, honey and butter. Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Let cool. Brush on salmon and grill.

MANGO SALSA

1/2 cup pepper jelly
3 TBS fresh lime juice (about 2 limes)
2 1/2 cups peeled, chopped mangos (approx. 3-4)
1 1/4 cup chopped red bell pepper
3/4 cup chpped red onion
1/4 cup chopped fresh cilantro
1 jalepeno pepper finely chopped (wear gloves and remove seeds and veins)
1/4 tsp salt
1/2 tsp chili powder

Whisk lime juice and jelly in bowl. Microwave to melt jelly. Mix in all ingredients

See? It's really fast and easy. Really the only time consuming part is chopping all the stuff for the salsa. I promise you'll love it and your guests will think you are a gourmet chef on the side!

ENJOY!